Get your basil in

My mother came across a tub of basil pesto in the freezer, frozen in time since the end of last summer.  What a find!  It kept deliciously – that is without the addition of cheese before freezing.  To celebrate I’ve been eating plenty of it – today with just pasta and grated parmesan on top.  I thought it couldn’t get any better until I came across a glass of red wine at the end of a bottle.  A match made in heaven!  Get basil seeds in pronto or buy small plants for a sunny window, glass house or tunnel.  If you’ve lots of sunny space don’t skimp on planting and you can enjoy basil pesto anytime of year.

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2 responses to this post.

  1. Posted by Ruth on April 21, 2010 at 10:43 pm

    I love basil! Any more reicipes???

    Reply

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