My Junior Chefs

Today starts 3 weeks of Junior Chef: Summer Cooking Camps.  I have two groups every day – younger in the morning (7-10), older in the afternoon (11-14).  They are brilliant and really get into my way of cooking – i.e. going to forage in the garden before coming to the kitchen.

Here’s they’re gorgeous mini-quiches from today using our free-range eggs, courgettes, chive flowers, nasturtium flowers, carrot, onion, garlic and cheese!  Adventurous cooks!

Junior Chef Mini-Quiches


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