‘The Hidden Leek’: Game Supper Club Special

This is how our menu is shaping up for the game supper club this Sunday 27th November.  11 guests will be eating wild for 7 courses!

Rabbit & squash canapes with aperetif

Seasonal vegetable broth, pheasant dumplings

Pigeon: confit leg & seared breast, winter greens

Leek study – griddled, crumbled, velouted

Homemade pappardelle with roast wild duck ragu

Damson sorbet

Venison wellington & hotpot, crisp potato, braised cabbage

Apple tart tatin, homemade vanilla ice-cream

Chocolate petit fours & tea/coffee

If you missed this time, we will also be including some game on our next supperclub – 10th & 11th December.


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